The crown jewel of La Torretta's cuisine experience, this fine dining gem was created by
Chef Albert Roux, a revered name in the international restaurant world.
Chez Roux will is his first-ever American establishment and offers a contemporary French menu with heavy emphasis on local and fresh products.

CALIFORNIA     Los Angeles | BALEEN     Palm Springs | CIRCA59      San Diego | ACQUA    
FLORIDA     Key West | HOT TIN ROOF     Little Palm Island | THE DINING ROOM     Naples | BALEEN     Santa Rosa Beach | FISH OUT OF WATER    
RHODE ISLAND    Newport | ONE BELLEVUE    TEXAS     Montgomery | CHEZ ROUX    WASHINGTON     Seattle | SIX SEVEN

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